Port Seafoods Restaurant

Nov. 15, 2011 by OC Team

There’s more to Port Seafood than seafood – great ambience, tasty dishes and other interesting dining options. Sumptuous Buffet A bountiful spread of over 40 dishes include 9 appetizers, 9 salads, 13 main courses, 9 desserts, soup, rice and more! Port’s lunch and dinner buffets are truly mouth-watering. Diners enjoy the variety of tastes. It is definitely the most affordable yet the most satisfying buffet spread in Cebu. Buffet menu is constantly changed for variety. A sample spread includes shell soup; for the appetizers -baked oyster, baked tahong with butter,crispy kangkong, dilis with teriyaki sauce, crispy chicken skin, drunken shrimp, crablets, sweet potato fries, vegetable tempura; for the tasty salads - puso ng saging, nangka salad, pipino salad, ensaladang talong, atchara papaya, green mango, guso-seaweed, lukot-seaweed, potato salad; the main course - pork menudo, chicken pandan, sweet and sour meatballs, chorizo, sotanghon guisado/bam-i, pinakbet, adobong kangkong, sizzling bangus, lumpia shanghai, adobong pusit, sweet corn, pasta, sizzling squid, plain rice, garlic rice with butter; for desserts - buko pandan, puto cutchinta, pitche-pitche, palitaw, biko, fresh papaya, fresh pineapple, fresh watermelon and soft ice cream. You get more than your money’s worth! Source: Port Website