Zagu Pearl ShakeIt took several months of experimentation, product sampling and planning before the first Zagu store was launched in April of 1999. Zagu was pioneered by a young enterprising lady with a degree in Food Science from University of British Columbia in Vancouver, Canada. To this date, Zagu has blended more than 40 million pearl shakes, a pretty good number for something that was widely predicted as a passing fad. Now, Zagu has grown from a tiny kiosk to a current network of over 290 outlets nationwide. Zagu has also gained recognition locally through awards such as the National Consumer Quality Awards and the parangal ng Bayan People Choice Awards, and the International recognition through our partner in Sydney, Australia. From its humble beginning to its present success, ZAGU has proven that it is not just passing fad. 85% of the stores have been occupying the same leased space for more that three years. ZAGU foods can be found in malls, supermarkets and roadside locations. Behind the success of every ZAGU store is our professional management team and dedicated employees committed to putting the customer first and achieving excellence in everything.