Ilaputi

Asian & Fusion by Jan Rodriguez



Always a delightful experience. Eat Drink and be merry!



Born out of passion, ilaputi started dishing out the best of asian & fusion dishes in 2002. Fast casual gourmet comfort dishes as people would know it, each dish is prepared from scratch using the freshest ingredients. Cozy interiors, cool music, and courteous staff adds delight to the whole dining experience. Our signature 22 ounce blended drinks and house cocktails makes a great tandem to the most recognizable dishes, the Puti’s Platos and Great Plates and are sought after for its large portions and comforting flavors. Try the classics like Penang Plato, Saugon Adobo, Nonihm Thai, Stroganov, Pasta Puti, Kari Kulkarni or take the adventure to your palate with Fusion Fillet, Grilled Chinese Chicken Jambalaya, Kenso or Triton’s Treat Pasta.



Best of all, we are OPEN 23 HOURS! A full range of All-Day Breakfast menu tapas, homemade real beef quarter-pound burgers in whole wheat buns, and asian-fusion sandwiches are served all day!



More sumptuous dishes from ilaputi!

GRILLED LIEMPO

PhP 200



Overnight marinated slab of pork belly, with herbs and spcies, grilled to perfection. We trim the skin and fat and grill that some more to give more flavor contrast to the tender pork liempo. This dish is served with garlic-shrimp fried rice and a coconut-milk infused vinegar with onions and ginger for another contrasting flavor, resulting to our version of the famous sinuglaw, sans fish.



Also served on a sizzling plate, Liempo twice without the rice. Great for pulutan!



Request for mild, hot, or hot like hell!



Allergic to shrimps? We'll prepare it jsut the way you like it!



Great Plates and Puti's Platos

Mexcebuano Chicken 200 / 230 - lite / full



Overnight marinated chicken breast fillets, dry rubbed with mexican spices, grilled with homemade barbecue sauce served with yellow rice and pickled vegetables.

Fish & Chips 200



Panko-crusted fish fillets with skin-on french fries, and herbed lemon-mayo dip.

Grilled Chinese Chicken Jambalaya 220



Five-spiced chicken breast fillet off the grill with hungarian and bilbao sausages and Peking stir-fried rice.

The Stroganov 185 / 225 - lite / full



Grilled chicken miso with ****ake cream sauce and nori fried rice

Kenso 200 / 230 - lite / full



Grilled chicken miso with ****ake cream sauce and nori fried rice

Grilled Chikari 220



Tender skinless, boneless chicken breast off-the-grill and tossed with our special curry sauce, served with tomato-basil rice pilaf.

Mushroom Milkfish 250



Pan-fried boneless bangus with ****ake and champignon mushroom gravy and white rice

Milkfish in Cococream Sauce 150



Pan-fried boneless bangus with spiced coconut-curry sauce and white rice

Sizzling Salpicao 220



Tenderloin salpicao with chili served in a hot plate

Sizzling Tenderloin Tips 200



Tenderloin tips with mushrooms and lots of gravy served with white rice on a hot plate

Jan's Signature Sisig Sizzler 220



Boiled, grilled, chopped, seasoned and spiced the ila puti way. may be served hot & spicy or

hot like hell!

Grilled Liempo 220



Grilled pork belly with garlic and shrimp fried rice and coconut milk infused vinegar dip

Fusion Fillet 180



Panko crusted parrot fish fillets with Indian spiced rice, a side salad of mango and crabsticks with spicy mango coulis and a Vietnamese dipping sauce

Sakana Tempura 180



All day marinated pork ribs, grilled then deep fried with spicy guava barbecue sauce

Sizzling Stroganov Burger Steak 210



Quarter pound burger patty on a sizzling plate with thick sour cream sauce

Sizzling Gravy Crazy 220



Tenderloin tups with mushroom and lots of gravy served with rice on a hot plate

Penang Plato 175



Malaysian mock-satay with coconut shrimp fried rice, fresh cucumbers and peanut dipping sauce

Teriyakatsu 170



Tenderloin in homemade teriyaki sauce with Japanese egg-infused fried rice

Nonihm Thai 175



Filipino adobo tenderloin tips with bagoong fried rice

Katsuto 175



Tenderloin tips in soy-butter sauce with Japanese egg-infused stir-fried rice

Peking Pork 175



Five-spiced tenderloin tips in oyster sauce with Peking style stir-fried rice

Kari Kulkarni 165



Tenderloin tips in special curry sauce with tomato basil stir-fried rice

Gravy Crazy 160



Tenderloin tips a-la-pobre with rice and excess mushroom gravy

Saigon Adobo 160



Lemongrass tenderloin tips with garlic shrimp fried rice and nuoc-nam

Salpicado 175



Tenderloin tips salpicao in extra virgin olive oil and stir-fried garlic rice

Mga Pasta ni Puti

Pasta Puti 220



Our best-seller! This pasta is a must try on your first visit. Penne coated in rich white sauce with mushrooms and bacon, served with bread sticks

Jersey Sausage Pasta 260



Hungarian, pepperoni garlic, onions and basil cream sauce with fettuccine pasta

Beef & Mushroom Pasta 200



Beef in sesame oil with ****ake mushrooms tossed with penne pasta; served with bread sticks

Triton's Treat 200



Squid medallions, diced crab sticks, and shrimps in shrimp and crab fat pesto in extra virgin olive oil, served with bread sticks

Shrimp and Two-Pesto Pasta 210



Shrimps tossed in basil and cilantro pesto

Pastas Gambas 210



Shrimps and garlic in paprika and evoo tossed with penne pasta.

Soups, Salads and Sandwiches



Our soups are made from fresh ingredients!

Two-mushroom Soup 100



Creamed Champignon and ****ake mushrooms with herbs and spices, served with sliced of toast

Momsie Merci' 200



Mom’s request: Organic Romaine lettuce and arugula with dates, walnuts, turnip chips and shaved parmesan with honey-balsamic dressing

Meditrranean Beef Salad 200



Fresh greens, tomatoes, onions, black olives, feta cheese and thinly sliced beef with italian vinaigrettevinaigrette

Phoenix Mandarin 200



Grilled rosemary chicken breast filet, apples, almonds and red onions on a bed of lettuce with honey-citrus vinaigrette.

Vietcondobo Sandwich 210



Lemongrass beef adobo with cilantro pesto, chili-garlic, red onions, pickled cucumbers on wheat baguette.

Cheesesteak Sandwich 180



Stir-fried beef with bell pepper and caramelized onions with garlic cream cheese on wheat baguette.

Po'Boi 210



Beef in garlic-mushroom-gravy, roasted onions and capsicum on evoo and wasabi-mayo brushed wheat baguette.

Hungarian Saysage Fest 180



Hungarian sausage slices, caramelized onions with garlic cream cheese wheat baguette.



All-Day Breakfast!



Our all-time favorite breakfast dishes kicked up notches! It's breakfast food any time of the day!

Big Breakfast 250



A breakfast sampler of silog special, the other chosilog and breakfast bacon with garlic fried rice and two pan-fried eggs

Silog Special 170



Our version of the breakfast tocino and tapa fusion with garlic fried rice and a pan-fried egg.

The Other Chosilog 200



Skinless Cajun-spiced chorizo with garlic fried rice, omelet and sour cream dipping sauce.

Bacon & Eggs 180



Honey-cured bacon with garlic fried rice and a pan-fried egg

Mine's Hungarian 180



Pan-grilled hungarian sausage served with garlic fried rice and pan fried egg

Pulutan or Tapas for your late night chill food

Grupolutan 220



Crunchy chicken skin with guava barbecue sauce, prawn crackers with jalapeno vinaigrette, squid balls with teriyaki sauce. Perfect for a group of 5!

Fried Grilled Pork Belly 250



Overnight marinated pork liempo, grilled, meat set aside, fat and skin fried to crunch heaven! ~ Served on a hot plate with coconut vinaigrette

Buffalo Chicken Fingers 150



Breaded chicken breast fillets tossed in hot sauce and sevred with sour cream sauce

Teriyaki Chicken Fingers 150



Breaded chicken breast fillets tossed in teriyaki sauce, sprinkled with nori flakes and served with wasabe mayo dip

Sisig Sizzler 180



Traditional sisig on a sizzling plate, topped with chicharon bits, and egg

Tortilla with Salsa Fresco 140



Tortilla chips with a three-layered dip of chream cheese, salsa fresca and grated cheddar cheese

Gambas 150



Shrimps with garlic in butter and exra virgin olive oil; served with crostini

Sizzling Hungarian 160



Hungarian sausages slices with onions and paprika

Garlic Mushrooms 100



Herbed mushroom in garlic, butter and extra virgin olive oil

Bilbao & Chic Peas 120



Chorizo bilbao, onions and chic peas in extra virgin olive oil

Lemon Iced Tea 80



An old favorite, lemon flavored black tea blended

Pink Lemonade 80



Strawberry and Lemon slush

Strawberry-Kiwi Slush 90



Strawberry with a hint of kiwi

Citrus Sunburst 90



Orange and lemon with a touch of grenadine

Banana Milkshake 150



Banana, vanilla ice cream and fresh milk

Calahoney Slush 90



Calamansi and Honey

Triple Chocolate Milkshake150



Oreo Cookies, chocolate milk, chocolate ice cream

Strawberry Milkshake 150



Strawberry, vanilla ice cream and fresh milk

Banana-Berry Milkshake 180



Banana, strawberry, vanilla ice cream and fresh milk



Sprakling Water 100



Homemade sparkling water wth a wedge of lemon

Fizzion Whatta'Melon 110



Homemade sparkling water fused with natural watermelon flavor

Fizzion Virgin Mojoito 115



The first ever non-alcoholic mojito! Homemade sparkling water with mint and lime

Fizzion Berry Kewl Kiwi 115



Homemade sparkling water fused with strawberry and kiwi flavors