Food establishment reviews, recipes, nutrition information and tips on where to eat in Cebu.
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Dimsum Break and Harbour City: Enjoying Dim Sum in Cebu by: Patricia V.T. ![]() If you love Chinese dim sum (or dimsum), then you know about Dimsum Break and Harbour City Dimsum House. These are two of Cebu’s most prominent dimsum food shops, mainly because they are located in Cebu’s major malls. Harbour City Dimsum... |
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Chillage: Urban Living by: Katrina Ditan ![]() The latest hot spot in Cebu caught my attention on Instagram. Somebody sure conceptualized the hell out of this place! It’s called “Chillage: Urban Living”. This boutique/café is hipster haven for [Cebuano] pop-culture. The... |
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Puso (Hanging Rice) by: Patricia V.T. Puso or hanging rice, as the name suggest is actually just rice, wrapped in banana leaves and steamed to perfection. Often eaten with barbeque, you will find puso sold at nearly every barbeque stand. What makes puso a favorite among Cebuanos is the... |
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Pinoy Pitstop at Orosia Food Park by: Katrina Ditan ![]() Lately I've been trying to eat as much Filipino food as I can. Most of my favorite dishes, I can cook at home, sure. But some are more time consuming and labor intensive. Cebu City has a handful of highly-rated Filipino restaurants found in... |
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Food Review: Dong Juan by: Melissa Ortiz ![]() Cebuanos are innately food lovers. This explains why the many restaurants that Cebuanos themselves made. Many Cebu-based and family-owned restaurants have even successfully reached out to other places like in Dumaguete, Davao, and Cagayan de Oro.... |
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Dakimong Grilla: Korean Dining in Banilad by: Katrina Ditan ![]() One afternoon, after an incredibly exhausting day of physical, mental, PHYSICAL work, I found myself staring at Ze boyfriend thinking, “Why is your face a delectably colorful bibimbop?” He probably deduced from the way I was salivating... |
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Tatang's Extra Crispy Boneless Lechon by: Katrina Ditan ![]() The latest craze in Cebu cuisine is "boneless lechon." If you still haven't tried it, lemme fill you in. Instead of slow-roasting a whole pig (with head and limbs still attached), the torso is deboned and covered in its skin then... |
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Review: Hainanese Delights by: Katrina Ditan ![]() HAINANESE DELIGHTS: Barbecue & Hainanese Chicken Rice Ever had the pleasure of a piping hot bowl of Hainanese rice topped with tender chicken? This originally Chinese offering was made popular in Singapore, so much so that it is now their "... |
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Peaceful Teriyakatsu Dining at Ila Puti by: Patricia V.T. ![]() IT Park is not exactly known as a serene place. So if you are looking for somewhere quiet and peaceful to dine alone in IT Park, you are going to have a hard time finding one. Location So I was happy to see that there was no crowd in Ila Puti. Ila... |
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Ni Hao, Big Mao! In Cebu by: Katrina Ditan China lends itself to Cebu in the form of awesome authentic cuisine found all over town. While I swear to the God Almighty that I will never tire of the traditional lauriat and dimsum favorites, I have to say I am a sucker for havin' me some BIG... |