| If you love Chinese dim sum (or dimsum), then you know about Dimsum Break and Harbour City Dimsum House. These are two of Cebu’s most prominent dimsum food shops, mainly because they are located in Cebu’s major malls. Harbour City Dimsum... |
| The latest hot spot in Cebu caught my attention on Instagram. Somebody sure conceptualized the hell out of this place! It’s called “Chillage: Urban Living”. This boutique/café is hipster haven for [Cebuano] pop-culture. The... |
| Whether you go applying for a job locally or abroad, one would always need the ever reliable National Bureau of Investigation (NBI) clearance. This is a proof that you are not convicted or wanted for any crime in the country. Back then, NBI... |
| Puso or hanging rice, as the name suggest is actually just rice, wrapped in banana leaves and steamed to perfection. Often eaten with barbeque, you will find puso sold at nearly every barbeque stand. What makes puso a favorite among Cebuanos is the... |
| Tabuelan Triathlon 111 Registration from May 27 2013 to June 7 2013 |
| Lately I've been trying to eat as much Filipino food as I can. Most of my favorite dishes, I can cook at home, sure. But some are more time consuming and labor intensive. Cebu City has a handful of highly-rated Filipino restaurants found in... |
| Cebuanos are innately food lovers. This explains why the many restaurants that Cebuanos themselves made. Many Cebu-based and family-owned restaurants have even successfully reached out to other places like in Dumaguete, Davao, and Cagayan de Oro.... |
| One afternoon, after an incredibly exhausting day of physical, mental, PHYSICAL work, I found myself staring at Ze boyfriend thinking, “Why is your face a delectably colorful bibimbop?” He probably deduced from the way I was salivating... |
| The latest craze in Cebu cuisine is "boneless lechon." If you still haven't tried it, lemme fill you in. Instead of slow-roasting a whole pig (with head and limbs still attached), the torso is deboned and covered in its skin then... |
| HAINANESE DELIGHTS: Barbecue & Hainanese Chicken Rice Ever had the pleasure of a piping hot bowl of Hainanese rice topped with tender chicken? This originally Chinese offering was made popular in Singapore, so much so that it is now their "... |
| IT Park is not exactly known as a serene place. So if you are looking for somewhere quiet and peaceful to dine alone in IT Park, you are going to have a hard time finding one. Location So I was happy to see that there was no crowd in Ila Puti. Ila... |
| Life Dance 2013 May 25, 2013 The Boardwalk Complex, Mandaue City, Cebu |
| China lends itself to Cebu in the form of awesome authentic cuisine found all over town. While I swear to the God Almighty that I will never tire of the traditional lauriat and dimsum favorites, I have to say I am a sucker for havin' me some BIG... |
| One trending type of cookery in Cebu is the yakiniku, or Japanese barbecue. There are several grill houses firing up, left and right. But in a market as nitpicky and critical as Cebu’s, how does one keep up with the competition? The Yaki House... |
| Window shopping and killing time around Ayala Center Cebu and Metro Ayala left me hungry. Unfortunately, I did not exactly have a lot of cash to spare. With only P100 left in my pockets, I initially decided to buy shawarma. However, it was already... |
| Being a true-blue Cebuano, one must have tasted the ever-famous Visayan Vegetable Soup or in Visayan terms “Utan Bisaya”. Some locals call it “Lau-oy”. Regardless of the name, I’m sure you would describe it as delicious... |
| One of the best tasting afternoon snack we could probably have is the well-known Champorado. This is actually something we can call as sweet chocolate ride porridge. Too bad some youngsters now opt for easy to access food as fast foods or junk foods... |
| SM Consolacion Cebu 3 Day Sale May 3 to 5 2013 |
| Now is the perfect time to escape outdoors and have a blast in the island of paradise of Camiguin! Camiguin is located in the northern part of Mindanao and is one of the smallest islands in the Philippines. I was fortunate enough to visit... |
| Although KFC’s chicken pieces are bigger and crispier and McDonald’s friend chicken are thicker and crunchier, I will always go looking for Jollibee’s food fares. The question is why? Is it because memories of Jollibee are almost... |
