Food establishment reviews, recipes, nutrition information and tips on where to eat in Cebu.
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Food: Cebu Mangoes by: Melissa Ortiz .JPG "Food: Cebu Mangoes") If there was a certain fruit that represent Cebu best, it would be a mango. The mangoes in Cebu are really to die for. Mangoes are also eaten for breakfast and even as a late-night snack. You can eat Cebu mangoes raw, cooked or even processed.... |
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Banana Q by: Rita Ann Deguit .JPG "Banana Q") Filipino people always treat eating as their favorite pastime, and because of this they can’t help but gain weight. Other people still prefer to have some snacks even they have eaten their breakfast, lunch or dinner. However, most of Filipino... |
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Street Barbeque by: Rita Ann Deguit _0.JPG "Street Barbeque") When some people hear the words “street barbeque” the first thing that comes to their minds is “its dirty” or sometimes “they grilled it on a rusty griller”. Some people judge the food even they don’t know... |
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Bibingka (Rice Cake) by: Rita Ann Deguit  Most of the people living here in the Philippines love to eat native delicacies. Roughly 30% of them started a new business to serve the Filipinos and foreigners, especially, with native foods. In Filipino houses, when its Holy Week or All Souls... |
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Cebu City is Nearly Synonymous to Barbecue by: Patricia V.T. .JPG "Cebu City is Nearly Synonymous to Barbecue") Barbecues are a-plenty in Cebu City. Every turn, every corner, every barangay has at least one barbecue stall. Within just 30 meters of my vicinity, there are already at least three barbecue stalls that open mostly at night time. There are actually... |
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Pungko-pungko by: Patricia V.T. .jpg "Pungko-pungko") Taken from the Cebuano word “pungko”, meaning: to sit. The pungko-pungko is not exactly the most sanitary of all Cebuano street foods, nor is it the most comfortable. The pungko-pungko fare is usually made up of spring rolls (stuffed... |
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Puso (Hanging Rice) by: Patricia V.T. .JPG "Puso (Hanging Rice)") Puso or hanging rice, as the name suggest is actually just rice, wrapped in banana leaves and steamed to perfection. Often eaten with barbeque, you will find puso sold at nearly every barbeque stand. What makes puso a favorite among Cebuanos is the... |
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Cebu City's Tempura (Street Food) by: Patricia V.T.  To the rest of the world, tempura is a Japanese dish of seafoods, meat or vegetables that is battered and deep fried. To Cebu and in some parts of the Philippines, tempura is a street food made of dough and drenched in oil. To differentiate, the... |
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Date Night: Highlights at Harolds Hotel by: Katrina Ditan  Another beautiful night in Cebu. Have a romantic candlelight dinner and delight in modern Asian cuisine or unwind with custom cocktails uniquely concocted at the bar. Lounge around after dinner with a glass of wine while enjoying live music. When ze... |
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Budbud (Glutinous/Sticky Rice) by: Patricia V.T.  Budbud or suman, also known as sticky rice cakes or glutinous rice cakes are quite famous all over the island. To be honest, this delicacy can be very filling and as it is a high-carbohydrate snack. The good part is, it is very healthy. Budbud is... |
