Binignit
Cebuanos love to eat binignit, a very delicious food. This food is also available in native restaurants usually in the cities. Binignit is called “lugaw’’ (in Negros) because of its rice (malagkit). You can eat this food either for snacks or in beach outings. This food is really delicious, especially when its hot. Most of the time, here in Philippines, this food is usually cooked during the Holy week especially on Good Friday. The taste of this Binignit is a little sweet, and because of its coconut milk its yummy! Binignit is made of rice (malagkit) to make it thicker. When you see this food you can say to yourself “this looks delicious” and when you eat this for the first time you’ll decide to eat again and again.Binignit is also one of the nice businesses you can start. This also needs to be cooked in a special manner, so your business will prosper. Before you start your own Binignit business you have to know the right recipe.
INGREDIENTS
1 piece white gabi (taro)
⅛ brown sugar
4 pieces saba (banana)
1 cup water
3 cups coconut milk
3 tablespoon tapioca
3 ube (yam) sliced cube
Step 1:
Cook gabi (taro), saba (banana) and ube (yam) in a 1 cup of coconut milk then put 1 cup of water.
Step 2:
Add the sugar and tapioca, wait until all ingredients are tender and the mixture is thick.
Step 3:
Add the 2 cups of coconut milk, do not boil the binignit because it will curdle. Serve hot.
That was easy right? So, now you can be one of the famous binignit makers here in the Philippines and might serve one of the most delicious binignit ever! You can also serve this to your family or relatives. Present them the food you learned from Onecebu!
