Pinoy Recipes: How to Make Garlic Fried Rice

Source: wikiHow

Oh the smell of garlic fried rice. It is easy to cook and we Cebuanos love it. Normally it is served for breakfast since the rice used are usually leftovers from the night before.

Garlic fried rice is best eaten warm and paired with something savory (and very salty). Here’s how to make your own garlic fried rice.


  • 6 cups of leftover white rice (*of course it does NOT necessarily have to be leftover. you can use freshly cooked rice*)
  • 1 head garlic, crushed
  • 4 tablespoons cooking oil
  • 1 teaspoon salt
  • Egg (optional)
  • Soy sauce (optional)


  1. Heat oil in a pan.
  2. Sautee the garlic until light to medium brown.
  3. Add in the rice and salt and mix well. 
  4. Stir fry for at least a minute
  5. Transfer to a serving plate.
  6. Add in eggs or soy sauce if you prefer and mix these well.


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