Pinoy Recipes: Scrambled Eggs with Chopped Prawns

Source: Hoy's Wonton House

Although scrambled eggs is not an original pinoy recipe, we added it here since a lot of Pinoys cannot go through breakfast without scrambled eggs (or sunny side up – but we don’t need a recipe book for this).

Making scrambled eggs is easy (way easy). The secret is in the seasonings and spices used.


  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 pc onion, chopped
  • 1 pc small red bell pepper, chopped
  • 1 cup of peeled, deveined and chopped prawns or shrimps
  • 1 sachet of Maggi Magic Sarap
  • 6 pcs eggs


  1. Just sauté ("gisa") the garlic, onion, bell pepper in butter.
  2. Then add in the chopped prawns and season the mixture with the magic sarap seasoning.
  3. In a separate bowl, beat the eggs and pour into the mixture.
  4. Now you're all done!
  5. Transfer into a plate and garnish with parsley.


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